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Publications in Food Science

Release of Flavor Compounds From Micelles and O/W Emulsions

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2018English

Diffusion Coefficients as Mass Transfer Properties and Water Ad/Desorption (Drying)

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

Nueva Generación De Heurísticas Para Redes De Fibra Óptica WDM (Wavelength División Multiplexing) Bajo Tráfico Dinamico

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2015English

Modelado Matemático De La Posición Del Centro De Masa De Un Robot De Tracción Diferencial. Un Enfoque Desde La Mecánica Lagrangiana

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Glucoamylse Production in Submerged Co-Culture System of Bacillus Amyloliquefaciens and Rhizopus Cohnii

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2011English

PTR-MS, the Realtime or High Time Resolution Instrument for Analyzing the Characteristics and Behaviors of Foods

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

The Good Function of Lactic Fermented Egg White “Lacty Egg”

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

Direccionamiento Estratégico: Proyección De La Innovación Tecnológica Y Gestión Administrativa en Las Pequeñas Empresas

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2017English

Storage Quality Characteristics of Bread Added With Dried Mulberry Pomace

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2013English

Análisis De Accesibilidad Urbana a Partir De Intervenciones Viales Mediante Sistemas De Información Geográfica. Caso De Estudio, La Malla Vial Del Municipio De Quibdó, en Colombia

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2020English

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