Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Seasonal Change of Polyphenol Contents and Radical Scavenging Activity in Viburnum Dilatatum Fruit

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Technique for Checking the Geographic Origin of Pumpkin by Inorganic Element Composition

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Characterization of Japanese Texture Terms by Analyzing Relationships With Various Kinds of Foods

Nippon Shokuhin Kagaku Kogaku Kaishi

English

The Degradation of DNA Molecules by Reactive Oxygen Species and the Protective Activity of Naturally Occurring Antioxidants Derived From Foods

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Wheat Breeding and Improved Quality of Japanese Noodles in Hokkaido

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Changes of Protein Profiles in Pork and Beef Meat Caused by High Hydrostatic Pressure Treatment

Acta Alimentaria

English

Refining of ^|^beta;-Cryptoxanthin From the Extract of Satsuma-Mandarin By-Products Using Component Solvent Solubility Differences

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Dose Dependent Hepatotoxic Effects of Dry Seed Phaseolus Vulgaris Linn. (Red Kidney Beans) on Rabbits

Acta Alimentaria

English

Chemical Composition and Antimicrobial Activity of Nigella Sativa Crude and Essential Oil

Acta Alimentaria

English

Antibacterial Action of Acid Preservatives and Acid Stress Response in Bacteria

Nippon Shokuhin Kagaku Kogaku Kaishi

English