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Publications in Food Science
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
A Review of Methods to Increase the Flexibility of Wood
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Antihypertensive Effect of Blueberry Leaves on Spontaneously Hypertensive Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Bioactive Dairy Ingredients for Food and Non-Food Applications
Acta Alimentaria
Food Science
Effects of Bitter Melon (Momordica Charantia) Juice Powder on Lipid Metabolism in Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Associations Between Western and Mediterranean-Type Dietary Patterns and Anxiety and Stress
Acta Alimentaria
Food Science
Stable Isotopic Analysis and Groundwater Flow Simulation as Potential Tools for Estimating Groundwater Sources Used for Food Materials
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The Effects of Environmental Factors on Planktonic Growth and Biofilm Formation of Serratia Odorifera and Serratia Marcescens Isolated From Traditionally Made Cheese
Acta Alimentaria
Food Science
Rehydration of Osmotically Pre-Treated Apple Cubes Dried by Hot Air, Microwave, and Freeze-Drying
Acta Alimentaria
Food Science
Make a Choice! Visual Attention and Choice Behaviour in Multialternative Food Choice Situations
Acta Alimentaria
Food Science
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