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Publications in Horticulture

Simple Eco-Labels to Nudge Customers Toward the Most Environmentally Friendly Warm Dishes: An Empirical Study in a Cafeteria Setting

Frontiers in Sustainable Food Systems

Planetary Change

English

Biological and Chemical Characterizations of Allelopathic Potential of Diverse Accessions of the Cover Crop Sunn Hemp

Journal of the American Society for Horticultural Science

English

Biochemical and Gene Expression Involved in Red Blush Color Development in ‘Ambrosia’ Apple

Journal of the American Society for Horticultural Science

English

Genome-Wide Identification of Chile Pepper Pentatricopeptide Repeat Domains Provides Insight Into Fertility Restoration

Journal of the American Society for Horticultural Science

English

Commentary: Oil Palm Boom and Farm Household Diets in the Tropics

Frontiers in Sustainable Food Systems

Planetary Change

English

Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone

Frontiers in Sustainable Food Systems

Planetary Change

English

Editorial

English

‘Jahong’: A New Indigenous Korean Chestnut Cultivar With Reddish Burrs

Hortscience: A Publication of the American Society for Hortcultural Science

English

The Araceae in Ceará, Brazil: Humid Forest Plants in a Semi-Arid Region

English

Necessary Price Premiums to Incentivize Ghanaian Organic Cocoa Production: A Phased, Orchard Management Approach

Hortscience: A Publication of the American Society for Hortcultural Science

English