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Addition of Cashew Tree Gum to Maltodextrin-Based Carriers for Spray Drying of Cashew Apple Juice

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2009English

A Databank Able to Be Used for Identifying and Authenticating Commercial Flatfish (Pleuronectiformes) Products at the Species Level Using Isoelectric Focusing of Native Muscle Proteins

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2000English

The Implications of Organizational Culture and Trust in the Working of Virtual Teams

Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture
IndustrialMechanical EngineeringManufacturing Engineering
2006English

Stereolithographic (SL) Biomodelling in Palaeontology: A Technical Note

Rapid Prototyping Journal
IndustrialMechanical EngineeringManufacturing Engineering
2000English

Multi‐nozzle Deposition for Construction of 3D Biopolymer Tissue Scaffolds

Rapid Prototyping Journal
IndustrialMechanical EngineeringManufacturing Engineering
2005English

Measurement of Glass Transition in Native Wheat Flour by Dynamic Mechanical Thermal Analysis (DMTA)

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2000English

Use of Parameter Estimation for Stereolithography Surface Finish Improvement

Rapid Prototyping Journal
IndustrialMechanical EngineeringManufacturing Engineering
2008English

Information Hiding in Product Development: The Design Churn Effect

Research in Engineering Design - Theory, Applications, and Concurrent Engineering
IndustrialMechanical EngineeringCivilStructural EngineeringManufacturing EngineeringArchitecture
2003English

Physical Measurement of the Quality of Fresh Scad (Trachurus Trachurus) and Rainbow Trout (Oncorhynchus Mykiss) During Ice Storage Using the RT Freshmeter

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2007English

Physicochemical Properties of Kalahari Melon Seed Oil Following Extractions Using Solvent and Aqueous Enzymatic Methods

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2009English

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