Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Marketing

The Effect of Suni-Bug (Eurygaster Spp.) Damaged Wheat on the Physical Properties of Extrusion Cooked Product

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Galactose Depletion by Mortierella Vinacea .ALPHA.-Galactosidase II Increases the Synergistic Interaction Between Guar Gum and Xanthan Gum.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
1999English

Color Changes and Carotenoid Pigment Loss in Retentate From Star Ruby Grapefruit Juice Under Refrigerated Conditions.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2002English

6-(Methylsulfinyl)hexyl Isothiocyanate Isolated From Wasabi(Wasabia Japonica MATSUM)Suppresses Tumor Progression in an Experimental Mouse System

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities During Germination on the Breadmaking Quality of Wheat.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2001English

Moisture Migration in Deep-Fried Food During Frozen Storage.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2002English

Biological Availability of Docosahexaenoic Acid From Fish Oil Encapsulated in Zein-Coated Porous Starch Granules in Rats.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2000English

Quality Evaluation of Yellow Alkaline Noodles Made From the Kitanokaori Wheat Cultivar

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2007English

Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2004English

Thermal Conductivity of Several Liquid Foods

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy