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Publications in Quality
Modelling Salmonella Transmission Among Pigs From Farm to Slaughterhouse: Interplay Between Management Variability and Epidemiological Uncertainty
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Leuconostoc Mesenteroides and Leuconostoc Pseudomesenteroides Bacteriophages: Genomics and Cross-Species Host Ranges
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Identification and Characterization of Tetracycline Resistance in Lactococcus Lactis Isolated From Polish Raw Milk and Fermented Artisanal Products
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Aspergillus Species From Brazilian Dry Beans and Their Toxigenic Potential
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Modelling the Interaction of the Sakacin-Producing Lactobacillus Sakei CTC494 and Listeria Monocytogenes in Filleted Gilthead Sea Bream (Sparus Aurata) Under Modified Atmosphere Packaging at Isothermal and Non-Isothermal Conditions
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
A Quantitative Approach Towards a Better Understanding of the Dynamics of Salmonella Spp. In a Pork Slaughter-Line
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Lactic Acid Bacteria as Protective Cultures in Fermented Pork Meat to Prevent Clostridium Spp. Growth
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Evaluation of Different Buffered Peptone Water (BPW) Based Enrichment Broths for Detection of Gram-Negative Foodborne Pathogens From Various Food Matrices
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Diversity and Functional Characterization of Lactobacillus Spp. Isolated Throughout the Ripening of a Hard Cheese
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Quantitative Microbiological Risk Assessment as a Tool to Obtain Useful Information for Risk Managers — Specific Application to Listeria Monocytogenes and Ready-To-Eat Meat Products
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
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