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Sourdough-Type Propagation of Faba Bean Flour: Dynamics of Microbial Consortia and Biochemical Implications

International Journal of Food Microbiology

English

Bacteriophages Reduce Yersinia Enterocolitica Contamination of Food and Kitchenware

International Journal of Food Microbiology

English

Characterization of the Bacterial Biodiversity in Pico Cheese (An Artisanal Azorean Food)

International Journal of Food Microbiology

English

Functional Genomics Provides Insights Into the Role of Propionibacterium Freudenreichii Ssp. Shermanii JS in Cheese Ripening

International Journal of Food Microbiology

English

Modelling of Bacterial Growth With Shifts in Temperature Using Automated Methods With Listeria Monocytogenes and Pseudomonas Aeruginosa as Examples

International Journal of Food Microbiology

English

Perceptions of Autonomous Vehicles: Relationships With Road Users, Risk, Gender and Age

Safety Research

Occupational Health

English

Evaluation of Offshore Emergency Preparedness in View of Rare Accidents

Safety Research

Occupational Health

English

Theory Informed by Practice. Application Informed by Purpose. Why to Understand and Manage Risk, Cultural Context Is the Key

Safety Research

Occupational Health

English

The Influence of Gait Cadence on the Ground Reaction Forces and Plantar Pressures During Load Carriage of Young Adults

Applied Ergonomics

Physical Therapy

English

Making It Stick: Exploring the Effects of Information and Behavioral Training on Self-Protectiveness of Citizens in a Real-Life Safety Setting

Safety Research

Occupational Health

English