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Publications in Safety

Cheese Surface Microbiota Complexity: RT-PCR-DGGE, a Tool for a Detailed Picture?

International Journal of Food Microbiology

English

Liquid Chromatography-Tandem Mass Spectrometry Screening Method for the Simultaneous Detection of Stimulants and Diuretics in Urine

Journal of Analytical Toxicology

Chemical Health

Analytical Chemistry

Environmental Chemistry

English

Listeria Monocytogenes Isolates From Ready to Eat Plant Produce Are Diverse and Have Virulence Potential

International Journal of Food Microbiology

English

The International Association of Forensic Toxicologists

Journal of Analytical Toxicology

Chemical Health

Analytical Chemistry

Environmental Chemistry

English

Sourdough-Type Propagation of Faba Bean Flour: Dynamics of Microbial Consortia and Biochemical Implications

International Journal of Food Microbiology

English

Bacteriophages Reduce Yersinia Enterocolitica Contamination of Food and Kitchenware

International Journal of Food Microbiology

English

Characterization of the Bacterial Biodiversity in Pico Cheese (An Artisanal Azorean Food)

International Journal of Food Microbiology

English

Functional Genomics Provides Insights Into the Role of Propionibacterium Freudenreichii Ssp. Shermanii JS in Cheese Ripening

International Journal of Food Microbiology

English

Modelling of Bacterial Growth With Shifts in Temperature Using Automated Methods With Listeria Monocytogenes and Pseudomonas Aeruginosa as Examples

International Journal of Food Microbiology

English

Perceptions of Autonomous Vehicles: Relationships With Road Users, Risk, Gender and Age

Safety Research

Occupational Health

English