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Publications in Safety
Normalization of Urinary Drug Concentrations With Specific Gravity and Creatinine
Journal of Analytical Toxicology
Chemical Health
Health
Mutagenesis
Analytical Chemistry
Environmental Chemistry
Safety
Toxicology
Survival Patterns of Dekkera Bruxellensis in Wines and Inhibitory Effect of Sulphur Dioxide
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Concentration Verification of Ethanol/Nitrogen Compressed Gas Cylinders Prior to Use for Periodic Determinations of Accuracy in California
Journal of Analytical Toxicology
Chemical Health
Health
Mutagenesis
Analytical Chemistry
Environmental Chemistry
Safety
Toxicology
Biofilm Formation on Enteral Feeding Tubes by Cronobacter Sakazakii, Salmonella Serovars and Other Enterobacteriaceae
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Effect of Temperature, Water-Phase Salt and Phenolic Contents on Listeria Monocytogenes Growth Rates on Cold-Smoked Salmon and Evaluation of Secondary Models
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Improved Screening for Benzodiazepine Metabolites in Urine Using the Triage Panel for Drugs of Abuse
Journal of Analytical Toxicology
Chemical Health
Health
Mutagenesis
Analytical Chemistry
Environmental Chemistry
Safety
Toxicology
Development and Evaluation of rpoB Based PCR Systems to Differentiate the Six Proposed Species Within the Genus Cronobacter
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Handbook of Organic Food Safety and Quality
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Assessment of Viability of Microorganisms Employing Fluorescence Techniques
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Quantifying the Combined Effects of the Heating Time, the Temperature and the Recovery Medium pH on the Regrowth Lag Time of Bacillus Cereus Spores After a Heat Treatment
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
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