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Cooking With Elaborate Recipes Can Reduce the Formation of Mutagenic Heterocyclic Amines and Promote Co-Mutagenic Amines

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
MutagenesisPublic HealthFood ScienceEnvironmentalHealthMedicineToxicologyChemistryOccupational Health
2019English

Comparative Study of the Atherogenecity of Culinary Fats in Swine Coronary Arteries

The Journal of Japan Atherosclerosis Society
1987English

A Comparative Study of the Readability of English Textbooks of Translation and Their Persian Translations

International Journal of Linguistics
2012English

A Study of Recrystallization and Phase Transitions in Intermetallic Titanium Aluminides by in Situ High-Energy X-Ray Diffraction

Materials Science Forum
2007English

A Comparative Experimental Study on Transplantation of Autogenous and Homogenous Tendon Tissue

Acta Orthopaedica Scandinavica
1967English

A Comparative Study of Arbitration Algorithms for the Alpha 21364 Pipelined Router

ACM SIGARCH Computer Architecture News
2002English

Ellipticine Cytotoxicity to Cancer Cell Lines - A Comparative Study

Interdisciplinary Toxicology
MutagenesisToxicologyHealthPharmacology
2011English

Comparative Study of Storage Function Models of Flood Runoff

PROCEEDINGS OF THE JAPANESE CONFERENCE ON HYDRAULICS
1985English

Seasonal Time Series Forecasting: A Comparative Study of Arima and Ann Models

African Journal of Science and Technology
2006English

Charge Density of Amino Acids With Strong Hydrogen Bonds: A Comparative Study

Acta Crystallographica Section A Foundations of Crystallography
2005English

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