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Structural and Functional Characterization of the C-Terminal Domain of the Ecdysteroid Phosphate Phosphatase fromBombyx moriReveals a New Enzymatic Activity†
Biochemistry
Biochemistry
Comparative Study on Phenolic Profiles and Antioxidant Activity of Litchi Juice Treated by High Pressure Carbon Dioxide and Thermal Processing
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Evaluation of Antioxidant, Anti-Hemolytic, Cytotoxic Effects and Anti-Bacterial Activity of Selected Mangrove Plants (Bruguiera Gymnorrhiza and Heritiera Littoralis) in Bangladesh
Clinical Phytoscience
Comparison the Analgesic Activity of Watery Suspension of Nigella Sativa Linn. Seeds With Naproxen in Mice
Al-Qadisiyah Journal of Veterinary Medicine Sciences
Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion
E-Journal of New World Sciences Academy
Reliability of Substrate-Labeled Fluorescent Immunoassay Method for Determination of Amikacin Concentration in Serum and Comparison With Other Methods
Japanese Journal of Hospital Pharmacy
Transcriptome and Metabolome Reveal Redirection of Flavonoids in a White Testa Peanut Mutant
BMC Plant Biology
Plant Science
The Effect of the Composition of Fatty Acids of Baltic Fishes and Frozen Storage Process on the Antioxidant Activity of Aqueous Extracts of Rosemary and Sage, as Well as BHA and Endox
Acta Ichthyologica et Piscatoria
Aquatic Science
The Unfreedom of Being Other
Sociology
Sociology
Political Science
Development and Comparison of a Quantitative TaqMan-MGB Real-Time PCR Assay to Three Other Methods of Quantifying Vaccinia Virions
Journal of Virological Methods
Virology
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