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Purification, Characterization, and Overexpression of Thermophilic Pectate Lyase ofBacillussp. RN1 Isolated From a Hot Spring in Thailand
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Fruit-Based Drink Sensory, Physicochemical, and Antioxidant Properties in the Amazon Region: Murici (Byrsonima Crassifolia (L.) Kunth and Verbascifolia (L.) DC) and Tapereba (Spondia Mombin )
Food Science and Nutrition
Food Science
In Vitro Culture, PCR , and Nested PCR for the Detection of Theileria Equi in Horses Submitted to Exercise
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Purification and Characterization of Invertase Isozymes fromFusarium Oxysporum
Agricultural and Biological Chemistry
N-(3-Oxohexanoyl)-L-Homoserine Lactone Regulates Carbapenem Antibiotic Production inErwinia Carotovora
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas Comosus L.) Varieties
Journal of Food Studies
Oiling-Out Investigation and Morphology Control of Alanine Based on Ternary Phase Diagrams
Microbial Production of 2-Keto-L-Gulonic Acid From L-Sorbose and D-Sorbitol by Gluconobacter Melanogenus.
Agricultural and Biological Chemistry
Development of Specific Immunoglobulin Ga (IgGa) and IgGb Antibodies Correlates With Control of Parasitemia in Babesia Equi Infection
Clinical and Vaccine Immunology
Medicine
Immunology
Allergy
Clinical Biochemistry
Microbiology
Properties of Isolated Lignin From Model Wastewater
Vide. Tehnologija. Resursi - Environment, Technology, Resources
Environmental Science
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