Discover open access scientific publications

Search, annotate, share and cite publications

Effect of Vitamins A, E, C and Omega-3 Fatty Acids Supplementation on the Level of Catalase and Superoxide Dismutase Activities in Streptozotocin-Induced Diabetic Rats

Bratislava Medical Journal

2015

English

The Positive Clinical Consequence of Early Intervention of Combined Therapy (Omega 3 Fatty Acids and B12 Vitamin) in Children Under 5 With Variable Forms of Cerebral Palsy

Advances in Bioengineering and Biomedical Science Research

2018

English

Regulation of Glucose Transport and Transporter 4 (GLUT-4) in Muscle and Adipocytes of Sucrose-Fed Rats: Effects of N-3 Poly- And Monounsaturated Fatty Acids

Hormone and Metabolic Research

Biochemistry

Endocrinology

Clinical Biochemistry

English

Effect of Long Chain Omega-3 Polyunsaturated Fatty Acids on Inflammation and Metabolic Markers in Hypertensive and/or Diabetic Obese Adults: A Randomized Controlled Trial

Food and Nutrition Research

English

Ether and Electrons in Relativity Theory (1900–11)

2018

English

Antioxidants, Protein, Oil Content and Fatty Acids Profiles of Chia Seeds (Salvia Hispanica L.) Genotype Tzotzol Growing in Three Tropical Ecosystems of Bolivia, Ecuador and Paraguay

International Journal of Agriculture, Environment and Food Sciences

2019

English

Effects of Feeding a Protein-Free Diet on the Mitochondrial Respiration and on Phospholipid Fatty Acids of Mitochondrial and Microsomal Membranes in the Rat Liver.

Journal of Nutritional Science and Vitaminology

English

Pemanfaatan Metil Ester Sulfonat Pada Pembuatan Deterjen Cair

Jurnal Riset Teknologi Industri

2016

English

Further Observations on the Effects of Intraruminal Infusions of Volatile Fatty Acids and of Lactic Acid on the Yield and Composition of the Milk of the Cow

British Journal of Nutrition

English

2-Hydroxy-3-Methoxybenzaldehyde (O-Vanillin) Revisited

Acta Crystallographica Section E Structure Reports Online

2012

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Effect of Vitamins A, E, C and Omega-3 Fatty Acids Supplementation on the Level of Catalase and Superoxide Dismutase Activities in Streptozotocin-Induced Diabetic Rats

The Positive Clinical Consequence of Early Intervention of Combined Therapy (Omega 3 Fatty Acids and B12 Vitamin) in Children Under 5 With Variable Forms of Cerebral Palsy

Regulation of Glucose Transport and Transporter 4 (GLUT-4) in Muscle and Adipocytes of Sucrose-Fed Rats: Effects of N-3 Poly- And Monounsaturated Fatty Acids

Effect of Long Chain Omega-3 Polyunsaturated Fatty Acids on Inflammation and Metabolic Markers in Hypertensive and/or Diabetic Obese Adults: A Randomized Controlled Trial

Ether and Electrons in Relativity Theory (1900–11)

Antioxidants, Protein, Oil Content and Fatty Acids Profiles of Chia Seeds (Salvia Hispanica L.) Genotype Tzotzol Growing in Three Tropical Ecosystems of Bolivia, Ecuador and Paraguay

Effects of Feeding a Protein-Free Diet on the Mitochondrial Respiration and on Phospholipid Fatty Acids of Mitochondrial and Microsomal Membranes in the Rat Liver.

Pemanfaatan Metil Ester Sulfonat Pada Pembuatan Deterjen Cair

Further Observations on the Effects of Intraruminal Infusions of Volatile Fatty Acids and of Lactic Acid on the Yield and Composition of the Milk of the Cow

2-Hydroxy-3-Methoxybenzaldehyde (O-Vanillin) Revisited