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Influence of Docosahexaenoic Acid on the Concentration of Fatty Acids and Volatile Fatty Acids in Rumen Fluid Analysed by a Rumen-Simulation Techniques
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Extraction and GC-MS Analysis of the Fatty Acids in Commonly Consumed Melon Seed Varieties in Nigeria
GSC Biological and Pharmaceutical Sciences
A novelFADS1isoform potentiatesFADS2-mediated Production of Eicosanoid Precursor Fatty Acids
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Use of Unsaturated Fatty Acids in the Eczemas of Childhood
BMJ
Characteristics of Both Embraced and Penetrated Fatty Acids of Starch
Journal of the agricultural chemical society of Japan
Use of Dried Blood for Measurement of Trans Fatty Acids
Nutrition Journal
Medicine
Nutrition
Dietetics
Bacterial Production of Free Fatty Acids From Freshwater Macroalgal Cellulose
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Effect of Cow Dry Butter Oil Fractionaton on Fatty Acids
Mesopotamia Journal of Agriculture
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Dietary Fatty Acids. Effects on the Risk of Cardiovascular Diseases
Rational Pharmacotherapy in Cardiology
Cardiovascular Medicine
Pharmacology
Cardiology
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