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Labeling of Hyaluronic Acids With a Rhenium-Tricarbonyl Tag and Percutaneous Penetration Studied by Multimodal Imaging

English

Effects of Amino Acids on in Vitro Rooting of Japanese Plum(Prunus Salicina Lindl.).

Plant tissue culture letters
1996English

The Protective Action of Some Amino-Acids Against the Effect of Heat on Complement

Journal of Hygiene
1953English

Investigation of the Substrate Specificity of Lacticin 481 Synthetase by Using Nonproteinogenic Amino Acids

ChemBioChem
Organic ChemistryBiochemistryMolecular MedicineMolecular Biology
2009English

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Current Research in Nutrition and Food Science
MedicineFood Science
2018English

Effect of Dietary Phospholipids and N-3 Highly Unsaturated Fatty Acids on Ovarian Development of Kuruma Prawn.

Nippon Suisan Gakkaishi
Aquatic Science
1993English

The Influence of Free Fatty Acids in the Intestinal Contents on the Excretion of Calcium and Phosphorus

Biochemical Journal
1921English

Seasonal and Ontogenetic Changes of Mycosporine-Like Amino Acids in Planktonic Organisms From an Alpine Lake

Limnology and Oceanography
OceanographyAquatic Science
2006English

Extraction and GC-MS Analysis of the Fatty Acids in Commonly Consumed Melon Seed Varieties in Nigeria

GSC Biological and Pharmaceutical Sciences
2019English

Development of Dual Stable Isotope Labeling by Amino Acids in Cell Culture and Application to Quantitative Proteomics

Journal of the Mass Spectrometry Society of Japan
2010English

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