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Studies on Ketene and Its Derivatives. III
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Studies on Gel Formation and Texture Analysis
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
ELECTRON PARAMAGNETIC RESONANCE STUDIES OF RADIATION EFFECTS IN SOLIDS AND CHEMICAL COMPOUNDS. Technical Progress Report, June 1, 1968--May 31, 1969.
Studies on the Formation of Nitrosamines (III)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Chemical Analysis of Mycotoxin (VII)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Influence of Dietary Total Sulfur Amino Acids and Methionine on Growth Performance and Carcass Characteristics of Finishing Gilts.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Studies on the Morphogenesis of Murine Cytomegalovirus
Intervirology
Virology
Infectious Diseases
Studies on Anisotoropic Mk Permanent Magnet (Ii)
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
The Synthetic Studies on Molten Slags(ii)
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Studies on Derivatives of 4-Aminonaphthalimide. VI
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
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