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The Acute Effect of Dietary Monounsaturated Fatty Acids on Arterial Stiffness
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review
Animal Feed Science and Technology
Animal Science
Zoology
The Role of Total Fats, Saturated/Unsaturated Fatty Acids and Cholesterol Content in Chicken Meat as Cardiovascular Risk Factors
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Polyunsaturated Fatty Acids Stimulate Phosphatidylcholine Synthesis in PC12 Cells
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell Biology
Molecular Biology
Fish Consumption and Omega-3 Polyunsaturated Fatty Acids in Relation to Depressive Episodes: A Cross-Sectional Analysis
PLoS ONE
Multidisciplinary
Dietary Total Fat, Fatty Acids Intake, and Risk of Cardiovascular Disease: A Dose-Response Meta-Analysis of Cohort Studies
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Temperature Dependency of the Desaturation of Fatty Acids in Candida Lipolytica.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
On the Separation of Fatty Acids by the Adsorption of Bentonite
NIPPON KAGAKU KAISHI
Epoxidation of Vegetable Oils and Fatty Acids: Catalysts, Methods and Advantages
Journal of Applied Sciences
Highly Anisotropic Thermal Expansion in Molecular Films of Dicarboxylic Fatty Acids
Physical Review B
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