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Induction of Apoptosis of HL60 Cells by Gallic Acid Derivatives
Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Effect of Pasture on Chestnut or Acorn on Fatty Acid Composition and Aromatic Profile of Fat of Cinta Senese Dry-Cured Ham
Grasas y Aceites
Organic Chemistry
Food Science
Cooperation Work With Sequence Determination by Multi-Robot System
Nippon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C
Mechanics of Materials
Industrial
Mechanical Engineering
Manufacturing Engineering
Pixel-Based Approach for Building Heights Determination by SAR Radargrammetry
ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences
Instrumentation
Earth
Planetary Sciences
Environmental Science
The 4th MS Summer College in Kobe (5-6 August 2017) Translational Research and MS/NMOSD
Clinical and Experimental Neuroimmunology
Neuroscience
Neurology
Immunology
Microbiology
Enrichment of Lecithin With N-3 Fatty Acids by Acidolysis Using Immobilized Phospholipase A1
Grasas y Aceites
Organic Chemistry
Food Science
Determination of Phenolic Acids and Quercetin in Brazilian Red Wines From Vale Do São Francisco Region Using Liquid-Liquid Ultrasound-Assisted Extraction and HPLC-DAD-MS
Journal of the Brazilian Chemical Society
Chemistry
CO2 Assimilation by Proprionic Acid Bacteria Studied by the Use of Radioactive Carbon
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Modulation of Transcription Factor Function by an Amino Acid: Activation of Put3p by Proline
EMBO Journal
Immunology
Molecular Biology
Biochemistry
Microbiology
Neuroscience
Medicine
Genetics
Biochemical Effects of the Hypoglycaemic Compound Pent-4-Enoic Acid and Related Non-Hypoglycaemic Fatty Acids. Oxidative Phosphorylation and Mitochondrial Oxidation of Pyruvate, 3-Hydroxybutyrate and Tricarboxylic Acid-Cycle Intermediates
Biochemical Journal
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