Determination of Phenolic Acids and Quercetin in Brazilian Red Wines From Vale Do São Francisco Region Using Liquid-Liquid Ultrasound-Assisted Extraction and HPLC-DAD-MS
Journal of the Brazilian Chemical Society - Brazil
doi 10.5935/0103-5053.20150363
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January 1, 2015
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Sociedade Brasileira de Quimica (SBQ)