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Body Condition at Parturition and Postpartum Weight Gain Influence Luteal Activity and Concentrations of Glucose, Insulin, and Nonesterified Fatty Acids in Plasma of Primiparous Beef Cows.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Change in the Concentrations of Amino Acids in Cisternal CSF of Patients With Essential Tremor.
Journal of Neurology, Neurosurgery and Psychiatry
Psychiatry
Mental Health
Neurology
Surgery
Association of Dietary Ω-3 and Ω-6 Fatty Acids Intake With Cognitive Performance in Older Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014
Nutrition Journal
Medicine
Nutrition
Dietetics
Effect of Dietary Fatty Acids on the Transfer of Circulating Cholesterol Rich Organs of Rat
Keio Journal of Medicine
Medicine
Efecto De La Restricción De Agua Edáfica en El Potencial De Agua Y Acidez Diurna Y Nocturna De Ferocactus Histrix Y F. Pilosus Effects of Soil Water Restriction on Tissue Water Potential and Diurnal and Nocturnal Acidity Changes on Ferocactus Histrix Y F. Pilosus
Polibotánica
Chimeric Esters Derived From Plant Phenolic Acids and Borneol Modulate Human Endothelial Cell Activities in Vitro — A Novel Strategy in Drug Discovery
Reviews on Clinical Pharmacology and Drug Therapy
Determining the Minimum Inhibitory Concentration of Medium Chain Fatty Acids for Generic Escherichia Coli, Enterotoxigenic Escherichia Coli, Salmonella Typhimurium, and Campylobacter Coli
Kansas Agricultural Experiment Station Research Reports
Gradient Temperature Raman Spectroscopy of Fatty Acids With One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures
Journal of Biophysical Chemistry
Isolation From Stevia Rebaudiana of DMDP Acetic Acid, a Novel Iminosugar Amino Acid: Synthesis and Glycosidase Inhibition Profile of Glycine and Β-Alanine Pyrrolidine Amino Acids
Amino Acids
Organic Chemistry
Biochemistry
Clinical Biochemistry
(112)Properties of Preserved Hardened Oil.II. Oxidation of the Stearic Acids Propared From Hardened Oils.
The Journal of the Society of Chemical Industry, Japan
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