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Effect of MHS-G, an Amino Acids Granule, on Hepatic Encephalopathy in Portacaval Anastomosis Rats.
Folia Pharmacologica Japonica
Pharmacology
2′-O ,4′-C -Methylene-Bridged Nucleic Acids Stabilize Metal-Mediated Base Pairing in a DNA Duplex
ChemBioChem
Organic Chemistry
Biochemistry
Molecular Medicine
Molecular Biology
Stability of HIV-1 Nucleic Acids in Dried Blood Spot Samples for HIV-1 Drug Resistance Genotyping
PLoS ONE
Multidisciplinary
Automatic Control of Volatile Fatty Acids in Anaerobic Digestion Using a Fuzzy Logic Based Approach
Water Science and Technology
Technology
Water Science
Environmental Engineering
Alkylation of Carboxylic Acids in a Microfluidic Device: Kinetics Parameters Determination, Hammett Reaction Constant Measurement and Optimization of Preparative Experiment
Growth Prediction of Chicks From Dietary Amino Acid Profiles With Special Reference to Interactions Between Sulfur-Containing and Aromatic Amino Acids.
Japanese poultry science
Plasma Free Fatty Acids and the Activity of Lipoprotein Lipase in the Adipose Tissue of Hypertriglyceridemic Rabbits Injected With Methyl Iodide
Sangyo Igaku
Effect of Vitamins A, E, C and Omega-3 Fatty Acids Supplementation on the Level of Catalase and Superoxide Dismutase Activities in Streptozotocin-Induced Diabetic Rats
Bratislava Medical Journal
Effect of Adding Fatty Acids and Surfactant on the Functional Properties of Biodegradable Films Prepared With Myofibrillar Proteins From Acoupa Weakfish (Cynoscion Acoupa )
Food Science and Technology
Biotechnology
Food Science
Microencapsulated Foods as a Functional Delivery Vehicle for Omega-3 Fatty Acids: A Pilot Study
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
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