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HLA-F*01:01-restricted Peptides Reveal to Prefer a Length of 16 Amino Acids With N-Terminal Flexibility

Immunogenetics

Immunology

Genetics

2019

English

Organocatalytic Michael Addition–lactonisation of Carboxylic Acids Using Α,β-Unsaturated Trichloromethyl Ketones as Α,β-Unsaturated Ester Equivalents

Organic and Biomolecular Chemistry

Organic Chemistry

Theoretical Chemistry

Biochemistry

Physical

2014

English

Synthesis and Properties of N, N'-Dicyclohexyl-O-(7-Methoxycoumarin-4-Yl)-Methylisourea as a Fluorescent Labeling Compound for Carboxylic Acids

Yakugaku Zasshi

Pharmacology

Pharmaceutical Science

1980

English

Discovery of Histone Modification Crosstalk Networks by Stable Isotope Labeling of Amino Acids in Cell Culture Mass Spectrometry (SILAC MS)

Molecular and Cellular Proteomics

English

Production of D-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus Buchneri

Frontiers in Microbiology

Microbiology

2018

English

Dynamic Relationship Between Hydrolytic Enzymes and the Immune System in Rheumatic Diseases

Journal of Clinical Biochemistry and Nutrition

Medicine

Nutrition

Clinical Biochemistry

Dietetics

1987

English

Organophosphorus Analogues and Derivatives of the Natural L-Amino Carboxylic Acids and Peptides. I. Enzymatic Synthesis of D-, DL-, and L-Phosphinothricin and Their Cyclic Analogues

Bulletin of the Chemical Society of Japan

Chemistry

1988

English

Determining the Minimum Inhibitory Concentration of Medium Chain Fatty Acids for Generic Escherichia Coli, Enterotoxigenic Escherichia Coli, Salmonella Typhimurium, and Campylobacter Coli

Kansas Agricultural Experiment Station Research Reports

2018

English

Gradient Temperature Raman Spectroscopy of Fatty Acids With One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures

Journal of Biophysical Chemistry

2018

English

Nutritional and Environmental Regulation of the Synthesis of Highly Unsaturated Fatty Acids and of Fatty-Acid Oxidation in Atlantic Salmon (Salmo Salar L.) Enterocytes and Hepatocytes

Fish Physiology and Biochemistry

English

Amanote Research

Discover open access scientific publications

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HLA-F*01:01-restricted Peptides Reveal to Prefer a Length of 16 Amino Acids With N-Terminal Flexibility

Organocatalytic Michael Addition–lactonisation of Carboxylic Acids Using Α,β-Unsaturated Trichloromethyl Ketones as Α,β-Unsaturated Ester Equivalents

Synthesis and Properties of N, N'-Dicyclohexyl-O-(7-Methoxycoumarin-4-Yl)-Methylisourea as a Fluorescent Labeling Compound for Carboxylic Acids

Discovery of Histone Modification Crosstalk Networks by Stable Isotope Labeling of Amino Acids in Cell Culture Mass Spectrometry (SILAC MS)

Production of D-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus Buchneri

Dynamic Relationship Between Hydrolytic Enzymes and the Immune System in Rheumatic Diseases

Organophosphorus Analogues and Derivatives of the Natural L-Amino Carboxylic Acids and Peptides. I. Enzymatic Synthesis of D-, DL-, and L-Phosphinothricin and Their Cyclic Analogues

Determining the Minimum Inhibitory Concentration of Medium Chain Fatty Acids for Generic Escherichia Coli, Enterotoxigenic Escherichia Coli, Salmonella Typhimurium, and Campylobacter Coli

Gradient Temperature Raman Spectroscopy of Fatty Acids With One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures

Nutritional and Environmental Regulation of the Synthesis of Highly Unsaturated Fatty Acids and of Fatty-Acid Oxidation in Atlantic Salmon (Salmo Salar L.) Enterocytes and Hepatocytes