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2P022 Determination and Evaluation of AMBER Force Field Parameters for Thioester(01A. Protein: Structure,Poster)

Seibutsu Butsuri

English

An Immunochemical Method for the Determination of Ochratoxine a in the Wine and Its Applications.

English

Determination and Validation Method of Molybdenum by Adsorptive Catalytic Stripping Voltammetry at Lead Film Electrode

Journal of Chemical Metrology

English

Determination of Shipboard Cables Parameters for Calculating the Pulse Noise Propagation and Calculation Accuracy Estimation

Vestnik Gosudarstvennogo universiteta morskogo i rechnogo flota imeni admirala S. O. Makarova

English

A Method for Determination of BHA and BUT in Food by Essential Oil Distillator

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Determination of Acibenzolar-S-Methyl and Its Degradation Product in Agricultural Products by HPLC.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Determination of Anabolic Agents in Beef and Milk by HPLC With Photodiode Array Detection

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Determination of Sesamolin, Sesamin and Sesamol in Sesame Oil by High Performance Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

A Rapid and Preparative Method for the Separation of Yeast Ribosomal Proteins by Using High-Performance Liquid Chromatography

Biochemical Journal

Molecular Biology

English

Microstructure Evolution and Liquid Phase Separation in Ta-O Hypermonotectic Melts During Laser-Cladding

Materials Chemistry

English