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The Effect of Copper and Zinc Nanoparticles on the Growth Parameters, Contents of Ascorbic Acid, and Qualitative Composition of Amino Acids and Acylcarnitines in Pistia Stratiotes L. (Araceae)

2017

English

Chemical Analysis and Sensory Evaluation of Free Amino Acids and 5'-Inosinic Acid in Meat of Hinai-Dori, Japanese Native Chicken.-Comparison With Broilers and Layer Pullets

Nihon Chikusan Gakkaiho

1994

English

Effect of a Specific Supplement Enriched With N-3 Polyunsaturated Fatty Acids on Markers of Inflammation, Oxidative Stress and Metabolic Status of Ear, Nose and Throat Cancer Patients

English

Effect of the Agitation on the Adsorption and Hydrolytic Efficiency of Cutinases on Polyethylene Terephthalate Fibres

Enzyme and Microbial Technology

English

In Vitro Study of the Incorporation and Transport of Nonesterified Fatty Acids Into the Phospholipids of the Red Blood Cell Membranes of Cystic Fibrosis Patients

English

Effect of Intraruminal Infussion of Saturated and Unsaturated Fatty Acids on Organic Matter Degradability, Total Volatile Fatty Acid and Methane Productions in West African Dwarf Sheep

Animal Research International

2009

English

24 Hour Intragastric Acidity During Maintenance Treatment With Ranitidine.

BMJ

1984

English

Determination of Phenolic Acids and Quercetin in Brazilian Red Wines From Vale Do São Francisco Region Using Liquid-Liquid Ultrasound-Assisted Extraction and HPLC-DAD-MS

Journal of the Brazilian Chemical Society

Chemistry

2015

English

Cellulose-Based Self-Healing Hydrogel Through Boronic Ester Bonds With Excellent Biocompatibility and Conductivity

English

Critical Amino Acids in the Lymphocyte Function-Associated Antigen-1 I Domain Mediate Intercellular Adhesion Molecule 3 Binding and Immune Function

Journal of Experimental Medicine

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

The Effect of Copper and Zinc Nanoparticles on the Growth Parameters, Contents of Ascorbic Acid, and Qualitative Composition of Amino Acids and Acylcarnitines in Pistia Stratiotes L. (Araceae)

Chemical Analysis and Sensory Evaluation of Free Amino Acids and 5'-Inosinic Acid in Meat of Hinai-Dori, Japanese Native Chicken.-Comparison With Broilers and Layer Pullets

Effect of a Specific Supplement Enriched With N-3 Polyunsaturated Fatty Acids on Markers of Inflammation, Oxidative Stress and Metabolic Status of Ear, Nose and Throat Cancer Patients

Effect of the Agitation on the Adsorption and Hydrolytic Efficiency of Cutinases on Polyethylene Terephthalate Fibres

In Vitro Study of the Incorporation and Transport of Nonesterified Fatty Acids Into the Phospholipids of the Red Blood Cell Membranes of Cystic Fibrosis Patients

Effect of Intraruminal Infussion of Saturated and Unsaturated Fatty Acids on Organic Matter Degradability, Total Volatile Fatty Acid and Methane Productions in West African Dwarf Sheep

24 Hour Intragastric Acidity During Maintenance Treatment With Ranitidine.

Determination of Phenolic Acids and Quercetin in Brazilian Red Wines From Vale Do São Francisco Region Using Liquid-Liquid Ultrasound-Assisted Extraction and HPLC-DAD-MS

Cellulose-Based Self-Healing Hydrogel Through Boronic Ester Bonds With Excellent Biocompatibility and Conductivity

Critical Amino Acids in the Lymphocyte Function-Associated Antigen-1 I Domain Mediate Intercellular Adhesion Molecule 3 Binding and Immune Function