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Studies on Ergot Alkaloids and Related Compounds. XIII. Syntheses and Stereochemistries of 4-Methyl-1, 2, 3, -4, 4a, 5, 6, 10b-Octahydrobenzo[f]quinoline-2-Carboxylic Acids

Chemical and Pharmaceutical Bulletin

Medicine

Drug Discovery

Chemistry

1966

English

Behavior of Unsaturated Fatty Acids and Liquid Organic Compounds in Gamma-Ray Field. III : Studies on Electric Conductivity With Special Type of Measuring Cell Using Liquid Paraffin

Yakugaku Zasshi

Pharmacology

Pharmaceutical Science

1966

English

Dietary Intake of Fish, Omega-3, Omega-6 Polyunsaturated Fatty Acids and Vitamin D and the Prevalence of Psychotic-Like Symptoms in a Cohort of 33 000 Women From the General Population

English

Ideal Protein Concept in Broiler Starter Phase (0-28 Days) Using Low-Protein Diets Supplemented With the Most Limiting Essential Amino Acids

Journal of Experimental Agriculture International

2017

English

Multiphoton Fluorescence Lifetime Imaging Microscopy (FLIM) and Super-Resolution Imaging of a Boronic Acid Based Supramolecular Biopolymer for Polysaccharides Tagging

English

Supramolecular Hydrogel Derived From a C3Symmetric Boronic Acid Derivative for Stimuli-Responsive Release of Insulin and Doxorubicin

English

Effects of Calcium Salts of Long-Chain Fatty Acids and Rumen-Protected Methionine on Plasma Concentrations of Ghrelin, Glucagon-Like Peptide-1 (7 to 36) Amide and Pancreatic Hormones in Lactating Cows

Domestic Animal Endocrinology

English

Identification and Characterization of a Na+-Independent Neutral Amino Acid Transporter That Associates With the 4F2 Heavy Chain and Exhibits Substrate Selectivity for Small Neutral D- And L-Amino Acids

Journal of Biological Chemistry

English

Edible Ectomycorrhizal Mushrooms &Lt;i>Russula</I> Spp. Of Côte D’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities

Journal of Agricultural Chemistry and Environment

2016

English

Protein Interactions of Phosphatase and Tensin Homologue (PTEN) and Its Cancer-Associated G20E Mutant Compared by Using Stable Isotope Labeling by Amino Acids in Cell Culture-Based Parallel Affinity Purification

Journal of Biological Chemistry

English

Amanote Research

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Studies on Ergot Alkaloids and Related Compounds. XIII. Syntheses and Stereochemistries of 4-Methyl-1, 2, 3, -4, 4a, 5, 6, 10b-Octahydrobenzo[f]quinoline-2-Carboxylic Acids

Behavior of Unsaturated Fatty Acids and Liquid Organic Compounds in Gamma-Ray Field. III : Studies on Electric Conductivity With Special Type of Measuring Cell Using Liquid Paraffin

Dietary Intake of Fish, Omega-3, Omega-6 Polyunsaturated Fatty Acids and Vitamin D and the Prevalence of Psychotic-Like Symptoms in a Cohort of 33 000 Women From the General Population

Ideal Protein Concept in Broiler Starter Phase (0-28 Days) Using Low-Protein Diets Supplemented With the Most Limiting Essential Amino Acids

Multiphoton Fluorescence Lifetime Imaging Microscopy (FLIM) and Super-Resolution Imaging of a Boronic Acid Based Supramolecular Biopolymer for Polysaccharides Tagging

Supramolecular Hydrogel Derived From a C3Symmetric Boronic Acid Derivative for Stimuli-Responsive Release of Insulin and Doxorubicin

Effects of Calcium Salts of Long-Chain Fatty Acids and Rumen-Protected Methionine on Plasma Concentrations of Ghrelin, Glucagon-Like Peptide-1 (7 to 36) Amide and Pancreatic Hormones in Lactating Cows

Identification and Characterization of a Na+-Independent Neutral Amino Acid Transporter That Associates With the 4F2 Heavy Chain and Exhibits Substrate Selectivity for Small Neutral D- And L-Amino Acids

Edible Ectomycorrhizal Mushrooms &Lt;i&gt;Russula&lt;/I&gt; Spp. Of C&#244;te D’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities

Protein Interactions of Phosphatase and Tensin Homologue (PTEN) and Its Cancer-Associated G20E Mutant Compared by Using Stable Isotope Labeling by Amino Acids in Cell Culture-Based Parallel Affinity Purification

Edible Ectomycorrhizal Mushrooms &Lt;i>Russula</I> Spp. Of Côte D’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities