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Quality Enhancement Studies of Growth and Nutrient Content in Phaseolus Aureus, Spinacia Oleracea and Ocimum Sanctumusing Local Bio-Fertilizers
Journal of Natural Sciences
YIELD AND NUTRIENT CONTENT OF SUMMER- AND FALL-GROWN FORAGEBrassicaCROPS
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
PHENOTYPIC STABILITY FOR YIELD, ITS COMPONENTS AND QUALITY CHARACTERS OF INTRODUCED LINES OF TRITICALE (X. Triticosecale Wittmack) UNDER LIMITED RAINFALL CONDITION IN NORTHERN OF IRAQ
Mesopotamia Journal of Agriculture
Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis Niloticus, Pylodictis Olivaris and Cyprinus Carpio) Species Commonly Used in Gambella Region
Turkish Journal of Agriculture - Food Science and Technology
The Effect of Combination Carrot Juice (Daucus Carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream
Jurnal Ilmu dan Teknologi Hasil Ternak
Effect of Moderate Running Training and Mindfulness-Based Stress Reduction (MBSR) on Immune System and Quality of Life in Women With Breast Cancer Receiving Aromatase Inhibitors
Cancer Archives
Effect of Elevated CO2 and Temperature on Biochemistry of Groundnut and Inturn Its Effect on Development of Leaf Eating Caterpillar, Spodoptera Litura Fabricius
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Effects of Silicon on the Growth and Genetic Stability of Passion Fruit
Acta Scientiarum - Agronomy
Agronomy
Crop Science
Impact of Spinal Cord Injury on Sexual Health and Quality of Life
International Journal of Impotence Research
Urology
Influence of Pig Substitution on Milk Yield, Litter Weights, and Milk Composition of Machine Milked Sows.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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