Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis Niloticus, Pylodictis Olivaris and Cyprinus Carpio) Species Commonly Used in Gambella Region

Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v4i1.22-30.500
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Turkish Journal of Agriculture - Food Science and Technology (TURJAF)


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