Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis Niloticus, Pylodictis Olivaris and Cyprinus Carpio) Species Commonly Used in Gambella Region
Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v4i1.22-30.500
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Date
January 19, 2016
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Turkish Journal of Agriculture - Food Science and Technology (TURJAF)