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Nutritional Composition of Fatty Acids and Amino Acids of the Fermented ≪i>Scomberomorus Tritor</I> In Benin
Science Journal of Chemistry
DifferingDaphnia Magnaassimilation Efficiencies for Terrestrial, Bacterial, and Algal Carbon and Fatty Acids
Ecology
Evolution
Ecology
Systematics
Behavior
Composition of Fatty Acids and Tocopherols in Peels, Seeds and Leaves of Sea Buckthorn
Acta Chimica Slovaca
Role of Trans Fatty Acids in the Nutritional Regulation of Mammary Lipogenesis in Ruminants
Animal
Animal Science
Zoology
SIRT6's Histone Deacetylase Activity Is Triggered by Free Fatty Acids♦
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Association Between Breast Milk Fatty Acids and HIV-1 Transmission Through Breastfeeding
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis
Nature Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Fatty Acids Content of Kahai (Caryodendron Orinocense Karst) Seeds Cultivated in Amazonian of Ecuador
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
The Metabolism and Availability of Essential Fatty Acids in Animal and Human Tissues
Reproduction Nutrition Development
Facile Conversion of ThiosulfinicS-Ester to Sulfinic Ester
Bulletin of the Chemical Society of Japan
Chemistry
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