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Shelf-Life Extension and Inhibition of Undesirable Bacteria in Steamed Mackerel Fish Product by Lactic Acid Bacteria
Journal of Food Science and Engineering
Iophenoxic Acid and Rhodamine B as Biomarkers of Bovine Tuberculosis Vaccine Bait Uptake by White-Tailed Deer
Proceedings of the Vertebrate Pest Conference
The Amino Acid Dipeptide: Small but Still Influential After 50 Years
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Preparation of Schiff Base Derived From 3,4-Dimethoxybenzaldehyde Andp-Aminobenzoic Acid by Supersonic Speed Gas Impacting Method
Journal of Chemistry
Chemistry
Characteristics of Bone Gelatin Tilapia (Oreochromis Niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme
Jurnal Pengolahan Hasil Perikanan Indonesia
Rheological Characteristics of Gluten After Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test
Journal of Modern Physics
Inhibition of Chymotrypsin by a Complex of Ortho-Vanadate and Benzohydroxamic Acid: Structure of the Inert Complex and Its Mechanistic Interpretation†
Biochemistry
Biochemistry
Reaction of Organic Compounds Under High Temperature – Dilute Acid (HTDA) Conditions. II. The Hydration–exchange of Norbornadiene and Benzonorbornadiene in Aqueous Acetic Acid at 250 °C
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Fukiic Acid Isolated From the Hydrolysate of a Polyphenol in Petasites Japonicus
Agricultural and Biological Chemistry
On the Industrial Value of Acid-Alkali Two Step Short Cooking Method
Sen-iso Kogyo
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