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Powder Neutron Diffraction Study of TbCoGa5
Journal of the Physical Society of Japan
Astronomy
Physics
Chemical Analysis and Sensory Evaluation of Free Amino Acids and 5'-Inosinic Acid in Meat of Hinai-Dori, Japanese Native Chicken.-Comparison With Broilers and Layer Pullets
Nihon Chikusan Gakkaiho
The Effect of Amino Acids and Sulfur Compounds on the Utili-Zation of Non-Protein Nitrogen by Rumen Microorganisms in Vitro, With Special Remark to L-Methionine
Nihon Chikusan Gakkaiho
Identification of the Peroxy Adduct in Multicopper Oxidases by a Combination of Computational Chemistry and Extended X-Ray Absorption Fine Structure Measurements
The Endothelium-Derived Hyperpolarizing Factor, H2O2, Promotes Metal-Ion Efflux in Aortic Endothelial Cells: Elemental Mapping by a Hard X-Ray Microprobe
Diffraction Based Measurement of Surface Machining Damage in Superalloys
Microscopy and Microanalysis
Instrumentation
An X-Ray Crystallographic Study on the Absolute Configuration of Dihydroyashabushiketol and the Solvent-Dependence of Its Optical Rotation
Bulletin of the Chemical Society of Japan
Chemistry
Molecular Structure of 5β,6β-Isopropylidenedioxy-15,16,17-Trinorgrrayan-10(20)-Ene-3,14-Dione as Revealed by X-Ray Methods
Bulletin of the Chemical Society of Japan
Chemistry
Application of Organic Acids in Poultry Nutrition
International International Journal of Avian & Wildlife Biology
Analysis of Fatty Acids in Luhua Chicken
Hans Journal of Food and Nutrition Science
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