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Activity of the Recommended and Optimized Rates of Pyridate on Chickpea - Mesorhizobium Mediterraneum Symbiosis
Notulae Scientia Biologicae
Sulfidogenic Activity of Sulfate and Sulfur Reducing Bacteria Under the Influence of Metal Compounds
Biosystems Diversity
Evolution
Ecology
Systematics
Behavior
Structure and Immunological Activity of a Novel Polysaccharide From the Spores of Ganoderma Lucidum
African Journal of Biotechnology
Distribution of Vitamin C in the Roots of Root Crops
Eiyo To Shokuryo
Isolation and Characterization of a Stilbene-Degrading Strain ofPseudomonas Fluorescens, and Production of Antioxidant Compounds by Stilbene Metabolism
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Comparison of MISR and Meteosat-9 Cloud-Motion Vectors
Journal of Geophysical Research
Geochemistry
Space
Planetary Sciences
Oceanography
Paleontology
Petrology
Soil Science
Forestry
Atmospheric Science
Ecology
Geophysics
Aquatic Science
Earth
Earth-Surface Processes
Planetary Science
Technology
Water Science
Betalains and Expression of Antioxidant Enzymes During Development Andabiotic Stress in Rivina Humilis L. Berries
Doga, Turkish Journal of Botany
Plant Science
Antioxidant Capacity, Polyphenol Content and Contribution to Dietary Intake of 52 Fruits Sold in Spain
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Fortification of Yogurts With Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Myosin XVA Expression in the Pituitary and in Other Neuroendocrine Tissues and Tumors
American Journal of Pathology
Forensic Medicine
Pathology
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