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Milk Productivity and Physical and Chemical Milk Content of Simmenthal Cows of Different Selection
Vestnik of Ulyanovsk state agricultural academy
The “Template” Effect of the Extra-Framework Content on Zeolite Compression: The Case of Yugawaralite
American Mineralogist
Petrology
Geochemistry
Geophysics
Structural Shifts in Translation of Children's Literature
International Journal of Linguistics
Variable-Pressure Dynamic NMR Studies: Effects of Paramagnetic Metal Ions on NMR Parameters in Nonexchanging Systems
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
The Boom–Bust Cycle of Global Copper Prices, Structural Change, and Industrial Development in Zambia
Effect of Breakfast Fat Content on Glucose Tolerance and Risk Factors of Atherosclerosis and Thrombosis
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Chemical Preservatives in Foodstuffs VI. The Effect of Silver Ions on Microbes, in Particular on the Flora of Fresh Fish
Agricultural and Food Science
Food Science
Erratum to : Studies on the Chemical Indexes and the Change of ATP and Related Compounds in Decomposition of Frozen Shrimps
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Long‐term Effect of Climate Change on Groundwater Recharge in the Grand Est Region, France
Meteorological Applications
Atmospheric Science
The Representation of the Chemical Elements’ Isotopes by the Neutron Excess Content
World Journal of Nuclear Science and Technology
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