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Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
ForestryAgronomyCrop ScienceFood Science
2019English

Prediction of the Onset of Significant Void in Transient Subcooled Flow Boiling

1993English

Photocatalytic Degradation of Some Phenolic Compounds Present in Olive Mill Wastewater

Asian Journal of Chemistry
Chemistry
2018English

Heterogeneous Oxidation of Phenolic Compounds With Photosensitizing Catalysts Incorporated Into Chitosan

Catalysts
Theoretical ChemistryCatalysisPhysical
2019English

Antioxidant Phenolic Compounds of Pomegranate Wines Produced by Different Maceration Methods

Journal of the Institute of Brewing
Food Science
2017English

Effect of Extraction Conditions on Phenolic Compounds From Blackberry Leaves Extracts

2017English

New Phenolic Compounds fromKokuto, Non-Centrifuged Cane Sugar

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2003English

Data-Driven Encoding for Quantitative Genetic Trait Prediction

BMC Bioinformatics
BiochemistryApplied MathematicsComputer Science ApplicationsStructural BiologyMolecular Biology
2015English

Effects of Phenolic Compounds on the Mitochondrial Phenol Oxidase of Spinach Leaves

Agricultural and Biological Chemistry
1978English

The Biosynthesis of Phenolic Compounds in Suspension Culture of Tartary Buckwheat and Approaches for Its Activation

2018English

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