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Essential Oil-Based Design and Development of Novel Anti-Candida Azoles Formulation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
In Vivo PET Imaging of the Activated Immune Environment in a Small Animal Model of Inflammatory Arthritis
Molecular Imaging
Nuclear Medicine
Radiology
Molecular Medicine
Condensed Matter Physics
Imaging
Biotechnology
Biomedical Engineering
Semiquantitative Analysis of Maximum Standardized Uptake Values of Regional Lymph Nodes in Inflammatory Breast Cancer
Academic Radiology
Nuclear Medicine
Radiology
Imaging
Exploration of Carbohydrate Binding Behavior and Anti-Proliferative Activities of Arisaema Tortuosum Lectin
BMC Molecular Biology
Molecular Biology
Antioxidant Potential of Oregano (Oreganum Vulgare L.), Basil (Ocimum Basilicum L.) and Thyme (Thymus Vulgaris L.): Application of Oleoresins in Vegetable Oil
Food Science and Technology
Biotechnology
Food Science
Author Correction: High-Resolution Multimodal Photoacoustic Microscopy and Optical Coherence Tomography Image-Guided Laser Induced Branch Retinal Vein Occlusion in Living Rabbits
Scientific Reports
Multidisciplinary
In Vitro Evaluation of Β-Carboline Alkaloids as Potential Anti-Toxoplasma Agents
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Comparative Transcriptomics of Rat and Axolotl After Spinal Cord Injury Dissects Differences and Similarities in Inflammatory and Matrix Remodeling Gene Expression Patterns
Frontiers in Neuroscience
Neuroscience
Influence of Various Concentrations of Phosphorus on the Antibacterial, Antioxidant and Bioactive Components of Green Microalgae Scenedesmus Obliquus
International Journal of Pharmacology
Pharmacology
Investigation of Antioxidant Properties on Some Garlic Varieties and Influence of Farming Inputs on the Quality of Garlic
International Journal of Bioscience, Biochemistry and Bioinformatics
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