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Figure 6: Box Plots of Relative Abundance of Indicator FAMEs in the Rhizosphere and Bulk Soils of Cucumber Under Intercropping and Monocropping Systems.
doi 10.7717/peerj.7267/fig-6
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Figure 5: Total Fatty Acid Methyl Esters (FAMEs), (Moles%) in the Bulk (A) and Rhizosphere (B) Soils of Cucumber Under Intercropping and Monocropping Systems on Different Sampling Dates.
Table 2: Fatty Acid (Mol%) Composition in the Rhizosphere and Bulk Soils Under Intercropping and Monocropping Systems for Different Sampling Dates.
Figure 4: Effect of Intercropping With Green Garlic on the Number of Bacteria (A–B), Fungi (C–D) and Actinomycetes (E–F) in the Bulk and Rhizosphere Soils of Cucumber.
Figure 3: Effect of Intercropping With Green Garlic on the Activities of Soil Catalase (A–B), Invertase (C–D), Urease (E–F) and Alkaline Phosphatase (G–H) in the Bulk and Rhizosphere Soils of Cucumber.
Figure 5: Plots of the Relationship Between Relative Index of Occurrence (RIO) and Observation Abundance.
Table 1: Soil Chemical Properties Under Intercropping and Monocropping Systems for Different Sampling Dates.
Figure 2: Data From AMF Colonization of Plant Roots and From Parameters Evaluated in Rhizosphere and Bulk Soils.
Figure 6: Relative Abundance of Fungi Phyla Using ITS1 Region Sequences.
Figure 4: Linear Regression Plots of Indicator OTUs.
