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Figure 4: Effect of Intercropping With Green Garlic on the Number of Bacteria (A–B), Fungi (C–D) and Actinomycetes (E–F) in the Bulk and Rhizosphere Soils of Cucumber.
doi 10.7717/peerj.7267/fig-4
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Figure 3: Effect of Intercropping With Green Garlic on the Activities of Soil Catalase (A–B), Invertase (C–D), Urease (E–F) and Alkaline Phosphatase (G–H) in the Bulk and Rhizosphere Soils of Cucumber.
Figure 1: Effect of Intercropping With Green Garlic on Cucumber Shoot (A) and Root (B) Biomass After Interplanting on Days 15, 30 and 45.
Figure 5: Total Fatty Acid Methyl Esters (FAMEs), (Moles%) in the Bulk (A) and Rhizosphere (B) Soils of Cucumber Under Intercropping and Monocropping Systems on Different Sampling Dates.
Figure 6: Box Plots of Relative Abundance of Indicator FAMEs in the Rhizosphere and Bulk Soils of Cucumber Under Intercropping and Monocropping Systems.
Figure 7: Effect of MDA on Non-Templated Amplification on Reads (A, D), Assembled Loci (B, E) and Loci in the Final Dataset (C, F).
Figure 4: Per Term Taxa Abundance for the Environmental Terms (A) Soil (B) Forest Soil (C) Rhizosphere and (D) Garden.
Isolation and Screening of Antibiotic Producing Actinomycetes From Rhizosphere and Agricultural Soils
African Journal of Biotechnology
Figure 1: Soil Microbial Biomass Under Nitrogen Addition in the NRL (A–B), NL (C–D) and C (E–F) Treatments.
Figure 2: Soil Enzyme Activities Under Nitrogen Addition in the NRL (A–B), NL (C-D) and C (E-F) Treatments.
