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Figure 5: Total Fatty Acid Methyl Esters (FAMEs), (Moles%) in the Bulk (A) and Rhizosphere (B) Soils of Cucumber Under Intercropping and Monocropping Systems on Different Sampling Dates.
doi 10.7717/peerj.7267/fig-5
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Table 2: Fatty Acid (Mol%) Composition in the Rhizosphere and Bulk Soils Under Intercropping and Monocropping Systems for Different Sampling Dates.
Figure 6: Box Plots of Relative Abundance of Indicator FAMEs in the Rhizosphere and Bulk Soils of Cucumber Under Intercropping and Monocropping Systems.
Table 1: Soil Chemical Properties Under Intercropping and Monocropping Systems for Different Sampling Dates.
Figure 4: Effect of Intercropping With Green Garlic on the Number of Bacteria (A–B), Fungi (C–D) and Actinomycetes (E–F) in the Bulk and Rhizosphere Soils of Cucumber.
Figure 7: Microbial Community Structure According to FAMEs Biomarkers (G+, G−, Actinomycetes, Protozoa, AMF, Total Bacteria, Total Fungi, Fungal: Bacterial and G+: G−) Comparing Different Treatments During Each Sampling Date (A, B and C) and Comparing Different Co-Existence Times for Monocropping and Intercropping Systems (D and E) .
Figure 3: Effect of Intercropping With Green Garlic on the Activities of Soil Catalase (A–B), Invertase (C–D), Urease (E–F) and Alkaline Phosphatase (G–H) in the Bulk and Rhizosphere Soils of Cucumber.
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