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Figure 3: Effect of Intercropping With Green Garlic on the Activities of Soil Catalase (A–B), Invertase (C–D), Urease (E–F) and Alkaline Phosphatase (G–H) in the Bulk and Rhizosphere Soils of Cucumber.
doi 10.7717/peerj.7267/fig-3
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Figure 4: Effect of Intercropping With Green Garlic on the Number of Bacteria (A–B), Fungi (C–D) and Actinomycetes (E–F) in the Bulk and Rhizosphere Soils of Cucumber.
Figure 1: Effect of Intercropping With Green Garlic on Cucumber Shoot (A) and Root (B) Biomass After Interplanting on Days 15, 30 and 45.
Figure 5: Total Fatty Acid Methyl Esters (FAMEs), (Moles%) in the Bulk (A) and Rhizosphere (B) Soils of Cucumber Under Intercropping and Monocropping Systems on Different Sampling Dates.
Figure 6: Box Plots of Relative Abundance of Indicator FAMEs in the Rhizosphere and Bulk Soils of Cucumber Under Intercropping and Monocropping Systems.
Figure 2: Soil Enzyme Activities Under Nitrogen Addition in the NRL (A–B), NL (C-D) and C (E-F) Treatments.
Figure 21: Comparison of Selected Anatomical Characters of Tastavinsaurus (A, B, C, F, H) With Europatitan (D, E, G, I).
Figure 3: Correlation Between the Soil pH (A, B, C, D, E, F) and the Plant Nutrient Concentration and Uptake.
Figure 5: HRTEM Images (A, B, D, E, G and H) and Particle Size Distribution (C, F and I) of IONP@Q.
Figure 1: Soil Microbial Biomass Under Nitrogen Addition in the NRL (A–B), NL (C–D) and C (E–F) Treatments.
