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Figure 1: Degree of Arbuscular Mycorrhizal Fungi (AMF) Colonization at (A) 32 Days Post Inoculation (Dpi) and (B) 45 Dpi, in Roots of Wild Type (WT) and Spr2 Tomato Plants Inoculated With a Consortium of Six AMF Species.
doi 10.7717/peerj.8888/fig-1
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Figure 4: Metabolic Heat-Map Generated With the 100 Most Intense Ions Detected in Roots of Control Wild-Type (WT) and Spr2 Mutant Tomato Plants or in Roots of Mycorrhizal WT (WT-M) and Spr2 (Spr2-M) Plants Sampled at 32 and 45 Dpi.
Table 1: Gene Expression Levels in Roots of Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Table 4: Effect of Mycorrhizal Colonization on Fatty Acid Abundance in Roots of Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Table 3: Effect of Mycorrhizal Colonization on Metabolite Abundance in Leaves of Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Table 5: Effect of Mycorrhizal Colonization on Fatty Acid Abundance in Leaves of Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Arbuscular Mycorrhizal Fungi Spores Diversity and AMF Infection in Some Medicinal Plants of District Charsadda KPK
Pure and Applied Biology
Distribution of Arbuscular Mycorrhizal Fungi (AMF) in Terceira and São Miguel Islands (Azores)
Biodiversity Data Journal
Evolution
Ecology
Systematics
Behavior
Consequences of Segregation and Genetic Exchange on Adaptability in Arbuscular Mycorrhizal Fungi (AMF)
Figure 3: Untargeted Principal Components Analysis on Metabolic Fingerprinting of Non-Colonized and Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Roots.
