(PDF) Figure 4: Metabolic Heat-Map Generated With the 100

Figure 4: Metabolic Heat-Map Generated With the 100 Most Intense Ions Detected in Roots of Control Wild-Type (WT) and Spr2 Mutant Tomato Plants or in Roots of Mycorrhizal WT (WT-M) and Spr2 (Spr2-M) Plants Sampled at 32 and 45 Dpi.

doi 10.7717/peerj.8888/fig-4

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Table 1: Gene Expression Levels in Roots of Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Plants.

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Table 4: Effect of Mycorrhizal Colonization on Fatty Acid Abundance in Roots of Wild-Type (WT) and Spr2 Mutant Tomato Plants.

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Supplemental Information 3: Changes in Physiological Parameters in Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Plants.

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Figure 3: Untargeted Principal Components Analysis on Metabolic Fingerprinting of Non-Colonized and Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Roots.

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Table 3: Effect of Mycorrhizal Colonization on Metabolite Abundance in Leaves of Wild-Type (WT) and Spr2 Mutant Tomato Plants.

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Figure 1: Degree of Arbuscular Mycorrhizal Fungi (AMF) Colonization at (A) 32 Days Post Inoculation (Dpi) and (B) 45 Dpi, in Roots of Wild Type (WT) and Spr2 Tomato Plants Inoculated With a Consortium of Six AMF Species.

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Table 5: Effect of Mycorrhizal Colonization on Fatty Acid Abundance in Leaves of Wild-Type (WT) and Spr2 Mutant Tomato Plants.

English

Supplemental Information 4: Identification of Metabolite Ions (M/Z) Sampled at 32 Dpi.

English

Supplemental Information 5: Identification of Metabolite Ions (M/Z) Sampled at 45 Dpi.

English

Amanote Research

Figure 4: Metabolic Heat-Map Generated With the 100 Most Intense Ions Detected in Roots of Control Wild-Type (WT) and Spr2 Mutant Tomato Plants or in Roots of Mycorrhizal WT (WT-M) and Spr2 (Spr2-M) Plants Sampled at 32 and 45 Dpi.

doi 10.7717/peerj.8888/fig-4

Full Text

Abstract

Date

Authors

Publisher

Related search

Table 1: Gene Expression Levels in Roots of Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Plants.

Table 4: Effect of Mycorrhizal Colonization on Fatty Acid Abundance in Roots of Wild-Type (WT) and Spr2 Mutant Tomato Plants.

Supplemental Information 3: Changes in Physiological Parameters in Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Plants.

Figure 3: Untargeted Principal Components Analysis on Metabolic Fingerprinting of Non-Colonized and Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Roots.

Table 3: Effect of Mycorrhizal Colonization on Metabolite Abundance in Leaves of Wild-Type (WT) and Spr2 Mutant Tomato Plants.

Figure 1: Degree of Arbuscular Mycorrhizal Fungi (AMF) Colonization at (A) 32 Days Post Inoculation (Dpi) and (B) 45 Dpi, in Roots of Wild Type (WT) and Spr2 Tomato Plants Inoculated With a Consortium of Six AMF Species.

Table 5: Effect of Mycorrhizal Colonization on Fatty Acid Abundance in Leaves of Wild-Type (WT) and Spr2 Mutant Tomato Plants.

Supplemental Information 4: Identification of Metabolite Ions (M/Z) Sampled at 32 Dpi.

Supplemental Information 5: Identification of Metabolite Ions (M/Z) Sampled at 45 Dpi.