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Figure 3: Untargeted Principal Components Analysis on Metabolic Fingerprinting of Non-Colonized and Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Roots.
doi 10.7717/peerj.8888/fig-3
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Table 1: Gene Expression Levels in Roots of Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Table 4: Effect of Mycorrhizal Colonization on Fatty Acid Abundance in Roots of Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Supplemental Information 3: Changes in Physiological Parameters in Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Table 3: Effect of Mycorrhizal Colonization on Metabolite Abundance in Leaves of Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Figure 4: Metabolic Heat-Map Generated With the 100 Most Intense Ions Detected in Roots of Control Wild-Type (WT) and Spr2 Mutant Tomato Plants or in Roots of Mycorrhizal WT (WT-M) and Spr2 (Spr2-M) Plants Sampled at 32 and 45 Dpi.
Table 5: Effect of Mycorrhizal Colonization on Fatty Acid Abundance in Leaves of Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Figure 1: Degree of Arbuscular Mycorrhizal Fungi (AMF) Colonization at (A) 32 Days Post Inoculation (Dpi) and (B) 45 Dpi, in Roots of Wild Type (WT) and Spr2 Tomato Plants Inoculated With a Consortium of Six AMF Species.
Figure 3: Loss of Heterozygosity in Wild Type and Mutant Strains.
Figure 3: Discriminant Analysis of Principal Components (DAPC) of the Microsatellite Data of Seven Coptoformica Species With 24 Principal Components Included.
