Amanote Research
Register
Sign In
Table 4: Effect of Mycorrhizal Colonization on Fatty Acid Abundance in Roots of Wild-Type (WT) and Spr2 Mutant Tomato Plants.
doi 10.7717/peerj.8888/table-4
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
PeerJ
Related search
Table 5: Effect of Mycorrhizal Colonization on Fatty Acid Abundance in Leaves of Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Table 3: Effect of Mycorrhizal Colonization on Metabolite Abundance in Leaves of Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Table 1: Gene Expression Levels in Roots of Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Supplemental Information 3: Changes in Physiological Parameters in Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Plants.
Figure 4: Metabolic Heat-Map Generated With the 100 Most Intense Ions Detected in Roots of Control Wild-Type (WT) and Spr2 Mutant Tomato Plants or in Roots of Mycorrhizal WT (WT-M) and Spr2 (Spr2-M) Plants Sampled at 32 and 45 Dpi.
Figure 3: Untargeted Principal Components Analysis on Metabolic Fingerprinting of Non-Colonized and Mycorrhizal Wild-Type (WT) and Spr2 Mutant Tomato Roots.
Figure 1: Degree of Arbuscular Mycorrhizal Fungi (AMF) Colonization at (A) 32 Days Post Inoculation (Dpi) and (B) 45 Dpi, in Roots of Wild Type (WT) and Spr2 Tomato Plants Inoculated With a Consortium of Six AMF Species.
Effect of Aboveground Plant Conditioner Treatment on Arbuscular Mycorrhizal Colonization of Tomato and Pepper
Horticultural Science
Horticulture
Distinct Gene Expression and Secondary Metabolite Profiles in Suppressor of Prosystemin-Mediated Responses2 (Spr2) Tomato Mutants Having Impaired Mycorrhizal Colonization
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
