Isolasi Dan Identifikasi Bakteri Asam Laktat Hasil Fermentasi Kol Merah (Brassica Oleracea L.) Sebagai Probiotik Potensial (Isolation and Identification Lactic Acid Bacteria From Red Cabbage (Brassica Oleracea L.) Fermentation as Potential Probiotic)

JURNAL BIOS LOGOS
doi 10.35799/jbl.8.2.2018.21447
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Universitas Sam Ratulangi

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