(PDF) Modification of the Existing Maximum Residue Levels

Modification of the Existing Maximum Residue Levels for Fenpyrazamine in Lettuces, Salad Plants, Spinaches and Similar Leaves

EFSA Journal - United Kingdom

doi 10.2903/j.efsa.2018.5231

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Amanote Research

Modification of the Existing Maximum Residue Levels for Fenpyrazamine in Lettuces, Salad Plants, Spinaches and Similar Leaves

EFSA Journal - United Kingdom

doi 10.2903/j.efsa.2018.5231

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Related search

Modification of the Existing Maximum Residue Levels for Mandipropamid in Various Crops

Modification of the Existing Maximum Residue Levels for Spirotetramat in Small Fruits and Berries

Modification of the Existing Maximum Residue Levels for Aclonifen in Celeriacs and Certain Fresh Herbs

Modification of the Existing Maximum Residue Level for Captan in Hops

Modification of the Existing Maximum Residue Levels for Tetraconazole in Kaki/Japanese Persimmon, Linseeds and Poppy Seeds

Modification of the Existing Maximum Residue Level for Pyraclostrobin in Sweet Corn

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Evaluation of Confirmatory Data Following the Article 12 MRL Review and Modification of the Existing Maximum Residue Levels for Metazachlor in Various Commodities

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