PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea Batatas L.)
Canrea Journal: Food Technology, Nutritions, and Culinary Journal
doi 10.20956/canrea.v2i2.213
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Date
November 26, 2019
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Hasanuddin University, Faculty of Law