Nutritive Values and Physiological Effects of Different Fats and Oils

American Journal of Physiology-Legacy Content
doi 10.1152/ajplegacy.1925.74.1.70
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Physiological Society

Related search

Vegetable Fats and Oils

Journal of Chemical Education
ChemistryEducation
1955English

Authentication of Feeding Fats: Classification of Animal Fats, Fish Oils and Recycled Cooking Oils

Animal Feed Science and Technology
Animal ScienceZoology
2010English

Lsomerization of Fats and Oils. I

Journal of Japan Oil Chemists' Society
1960English

The Effects of Sugar Alcohols on Oxidative Stabilities of Fats and Oils

NIPPON SHOKUHIN KOGYO GAKKAISHI
1974English

Studies of Vegetable Oils and Fats. IV.

Nippon kagaku zassi
1957English

The Velocity of Saponification of Fats and Oils by Potassium Hydroxide in Different Solvents

The Journal of Physical Chemistry
1916English

Tetrabutyrate on the Autoxidation of Oils and Fats

Eiyo To Shokuryo
1975English

Highly Selective Transfer Hydrogenation of Fats and Oils

Journal of Japan Oil Chemists' Society
1978English

Oxidative Stability of Enzymatically Processed Oils and Fats

2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy