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Figure 1: Effect of Intercropping With Green Garlic on Cucumber Shoot (A) and Root (B) Biomass After Interplanting on Days 15, 30 and 45.
doi 10.7717/peerj.7267/fig-1
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Figure 4: Effect of Intercropping With Green Garlic on the Number of Bacteria (A–B), Fungi (C–D) and Actinomycetes (E–F) in the Bulk and Rhizosphere Soils of Cucumber.
Figure 3: Effect of Intercropping With Green Garlic on the Activities of Soil Catalase (A–B), Invertase (C–D), Urease (E–F) and Alkaline Phosphatase (G–H) in the Bulk and Rhizosphere Soils of Cucumber.
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