Sequence-Specific Enzymes for Totally New Food Ingredients

doi 10.1051/iufost:20060142
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

Bioactive Dairy Ingredients for Food and Non-Food Applications

Acta Alimentaria
Food Science
2014English

Biological Defense Using Food Ingredients.

Kagaku To Seibutsu
1987English

Biotechnological Production of Natural Ingredients for Food Industry

2016English

Decontamination of Dry Food Ingredients.

FOOD IRRADIATION, JAPAN
1997English

Food Related Enzymes

Advances in Chemistry
1974English

Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Immunodetection of Porcine Red Blood Cell Containing Food Ingredients Using a Porcine-Hemoglobin-Specific Monoclonal Antibody

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2017English

Mining for New Enzymes

Microbial Biotechnology
Applied MicrobiologyBiotechnologyBiochemistryBioengineering
2009English

Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications

Journal of Oil Palm Research
Renewable EnergyCrop ScienceFood ScienceSustainabilityBiomaterialsAgronomythe Environment
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy