Elaboração E Aceitabilidade De Biscoitos Enriquecidos Com Aveia E Farinha De Bagaço De Uva
Brazilian Journal of Food Technology - Brazil
doi 10.1590/s1981-67232013005000007
Full Text
Open PDFAbstract
Available in full text
Categories
Date
March 19, 2013
Authors
Publisher
FapUNIFESP (SciELO)